The banana foster dessert is originated in New Orleans. It was named after Richard Foster, a New Orleans Crime Commission, who was a good friend of the restaurant owner.
FLAVOR: This bonbon is really popular with children and those who love bananas. Our award-winning caramel gives a nice sweet finish to the bonbon.
INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), White Chocolate (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), banana, butter, banana extract, sugar, dairy, beer.
ALLERGENS: dairy, gluten.