The banana foster dessert is originated in New Orleans. It was named after Richard Foster, a New Orleans Crime Commission, who was a good friend of the restaurant owner.
FLAVOR: This bonbon is really popular with children and those who love bananas. Our award-winning caramel gives a nice sweet finish to the bonbon.
INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), White Chocolate [cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans], banana, butter, banana extra, sugar, heavy whipping cream.