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Growing up in Indonesia, my introduction to Gingerbread comes from these Dutch windmill cookies that we can find in our local grocery store. I could never just eat one. And the next thing you know, half of the case is gone. =)
This melt in your mouth ganache will make you feel like you're walking through the Christmas Market in Europe.
FLAVOR: This bonbon is spiced with cinnamon, ginger, and clove.
INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), heavy whipping cream, butter, glucose, invert sugar, ginger, cinnamon and clove.