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Did you know that the first gingerbread recipe was recorded in Greece around 2400 BC? But Queen Elizabeth 1 is the one that's credited for decorating the cookies.
FLAVOR: This ganache has nice and smooth flavor of the gingerbread topped off with a gingerbreadcrust.
INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), heavy whipping cream, butter, glucose, invert sugar, ginger, clove, nutmeg, cocoa butter, Gingerbread cookie (Wheat Flour, Sugar, Vegetable Oils (Palm, Canola, Coconut), Invert Sugar Syrup, Sodium Bicarbonate (Leavening), Cinnamon, Salt, Ginger, Cloves.)