This flavor is inspired from the hibiscus tea (or sometimes known as Jamaica) that you often find at a Mexican Restaurant.  

FLAVOR:  We highlight the flavors in 2 different ways, a soft jelly and a caramel.  These two flavors help balance the flavor and provide a textur difference to this hibisucs tea. . 

INGREDIENTS:  Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), hibiscus, sugar, glucose, apple pectin, coconut oil, and cocoa butter.

ALLERGENS: none.