Charlotte Truffles

Lekach

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Lekach is a honey-sweetened cake eaten during Rosh Hashanah. While Rosh Hashanah is in early Fall, the concept of eating something sweet like honey is commonly eaten during the Jewish Holidays.

FLAVOR: This bonbon has a sweet and spicy balance from the honey and ginger.  And these flavors come in two different textures, the filling and the cake.     

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), White Chocolate [cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans], honey, cinnamon, ginger, heavy whipping cream, all-purpose flour, sugar, baking soda, orange, egg, olive oils

ALLERGENS: eggs, dairy, gluten.