Mango con Habanero
This bonbon is inspired by a street food in Chihuahua, Mexico. This snack is filled with mango spears topped off with lime and cayenne. But in our version, we substituted the cayenne with habanero.
FLAVOR: This bonbon is not overly spicy because we steeped the habaneros into our cream. The spiciness of the habanero has a nice slow build.
AWARDS: This bonbon was submitted to our very first competition and came home with multiple gold awards.
INGREDIENTS: White Chocolate [cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans], heavy whipping cream, habanero, lime, butter, mango pulp, glucose, mango extract.