Charlotte Truffles

Mango con Habanero

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This bonbon is inspired by a street food in Chihuahua, Mexico.  This snack is filled with mango spears topped off with lime and cayenne. But in our version, we substituted the cayenne with habanero. 

FLAVOR: This bonbon is not overly spicy because we steeped the habaneros into our cream. The spiciness of the habanero has a nice slow build. 

AWARDS: This bonbon was submitted to our very first competition and came home with multiple gold awards. 

INGREDIENTS: White Chocolate [cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans], heavy whipping cream, habanero, lime, butter, mango pulp, glucose,  mango extract.