This yuzu caramel highlights the unique flavor of Yuzu.  

FLAVOR: This caramel provides a unique flavor journey that starts with dark chocolate and then it slowly transitions to the unique tart flavor of the yuzu.  It continues to linger even after it melts away. 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), yuzu, sugar, heavy whipping cream, butter, and glucose. 

ALLERGENS: dairy

This chocolate is inspired by a strawberry matcha Swiss roll cake. 

FLAVOR:  Matcha can offer a bitter flavor without any sweetness.  The sweetness of the strawberries offers a counterbalance to the bitterness of the matcha.  

INGREDIENTS: Dark Chocolate (cane sugar, cocoa butter, sunflower lecithin, cocoa solids, vanilla beans), white chocolate (cane sugar, full cream milk, lactose,  cocoa butter, sunflower lecithin, vanilla beans) water, matcha tea, butter, strawberry, sugar, glucose, apple pectin, and lemon juice.

ALLERGENS: dairy.

A retake on a classic dark chocolate caramel. 

FLAVOR: This bonbon is a fully body dark chocolate caramel. It provides a nice balance between the sweetness of the caramel and the fruit forward flavor of the dark chocolate. 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), raspberry, sugar, heavy whipping cream, butter, and glucose. 

ALLERGENS: dairy.