Sharing your story through chocolates and celebrating diversity and inclusivity in our community.

Each bonbon has a cultural connection.

Find the story on each bonbon.

Vietnamese Coffee

Vietnamese Coffee
Vietnamese Coffee

Vietnamese Coffee

Vietnamese coffee is served morning, noon, and night in coffee shops all over Vietnam. These coffee shops are commonly decorated with colorful plastic chairs. 

FLAVOR: This bonbon is a crowd-pleaser. It has a forward flavor of the coffee with a sweet finish from the condensed milk. 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), coffee, water, butter, condensed milk (milk and sugar), coffee extract (water, alcohol, coffee), glucose, invert sugar. 

ALLERGENS: Dairy

Kiss Me, I'm Irish

Kiss Me, I&
Kiss Me, I&

Kiss Me, I'm Irish

We’re celebrating the Irish and their love for whiskey and cream, that took years to perfect and create a drink they’re known for today: Irish cream. A personal favorite of Charlotte herself, don’t miss out on feeling Irish today.
FLAVOR: The creaminess of the Irish cream that comes through when infused in our chocolate bonbon gives your taste buds a nice finish and decadent treat.

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), Irish cream, butter, water, glucose, and invert sugar.

ALLERGENS: dairy.

DIETARY INFO: Product contains Bailey Irish Cream. 

Sea Salt Caramel

Sea Salt Caramel
Sea Salt Caramel

Sea Salt Caramel

The first Sea Salt Caramel was made in 1960 by a French Chocolatier, Henry Le Roux. After taking a class in Switzerland, he planned to open his own shop in Brittany.  He wanted to highlight the regional ingredient of salted butter. And this is how the sea salt caramel was born. 

FLAVOR: This bonbon is filled with a  very soft sea salt caramel. 

AWARDS:   This bonbon won Gold in 2022 Caramel Category. 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), Caramel (Sugar, condensed milk,  heavy whipping cream, butter, and glucose). 

ALLERGENS: dairy

Raspberry Yuzu

Raspberry Yuzu
Raspberry Yuzu

Raspberry Yuzu

When I was growing up in Indonesia, my mom had a growing home-based bakery business. One of our family’s favorites are her chocolate raspberry cake.  Due to the more European flavor combination, I figured my mom learned about this cake when she lived in Germany. I can see this cake served during their Kaffee und Kuchen (Coffee and Cake), the German’s version of teatime. 

FLAVOR: Calling out for all the sour candy lovers out there. The yuzu juice helps round off the sourness of the raspberries. 

INGREDIENTS: Guittard's dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), raspberry, yuzu, sugar, glucose.

ALLERGENS: None.

Sesame Praline

Sesame Praline
Sesame Praline

Sesame Praline

One of my favorite go to childhood snack is a caramel packed with sesame seeds. I often find street food vendors lined their bottom shelves with these candies in a clear tight cellophane packaging.  I don't quite ever know what these candies are called but they are are very popular in South Asian, Asian and Middle Easter snacks. 

In fact, I found this same snack in a Belizean local market.   This candy was packed in that signature cellophane bag.  I had to buy it to share this childhood snack with my husband. 

FLAVOR: The nuttiness from the toasted sesame seeds offer a complex twist to the familiar flavor of almond praline. 

AWARDS: This bonbon won Gold Award for the praline category in all Americas. 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), almonds, sugar, sesame seeds

ALLERGENS: nuts

Rose Water Saffron

Rose Water Saffron
Rose Water Saffron

Rose Water Saffron

This chocolate was developed for Diwali in 2017. My good friends were looking for chocolates to gift their family and friends for Diwali. This flavor combination is commonly found in Indian sweets.

FLAVOR:  This flavor is one of our more complex flavors. The journey starts with a carefully controlled rosewater flavor with the help of the saffron threads.  The journey ends with a warm note from the green cardamom. 

AWARDS:  This chocolate won multiple gold awards for 2018 Truffle Artistry and 2023 Good Food Awards. 

INGREDIENTS:  Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), White Chocolate (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), rose water, saffron, cardamom, apple sauce, glucose, sugar, butter, and apple pectin.

ALLERGENS: dairy.

On Point

On Point
On Point

On Point

Our family has a strong connection to Germany because my uncle lives there, and my godparents lived there. So anytime they visited Indonesia to visit our family, they gifted the children with chocolate bars and stuffed animal. While it was exciting to see the family, I really looked forward to the chocolate treats the most. =)

FLAVOR:  This flavor is popular among the purists and offers the perfect decadence in one bonbon.   

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), dairy, glucose, invert sugar, butter. 

ALLERGENS: Dairy 

Passion Fruit Caramel

Passion Fruit Caramel

Passion fruit caramel 

FLAVOR: This bonbon has a nice tartness of the passion fruit. 

INGREDIENTS:   Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), Milk chocolate (pure cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans),  heavy whipping cream, butter, glucose, sugar, passion fruit, cocoa butter, 

 

Allergens: dairy

Limited Valentine's Day Collection

We upgraded our Valentine's Day collections from last year. Below are preset flavors in our Limited Valentine's Day Collections. Enjoy!

Xin Nian Kuai Le, Selamat Imlek

I've been dreaming in putting this collection for years. We're so excited to put together our very first Limited Lunar New Year Collections. Below are flavors in our preset Lunar New Year Collection.

Selamat Tahun Baru// Xin Nian Kuai le// Gong Xi Fa Cai// Chuc Mung Nam Moi