Vietnamese coffee is served morning, noon, and night in coffee shops all over Vietnam. These coffee shops are commonly decorated with colorful plastic chairs. 

FLAVOR: This bonbon is a crowd-pleaser. It has a forward flavor of the coffee with a sweet finish from the condensed milk. 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), coffee, water, butter, condensed milk (milk and sugar), coffee extract (water, alcohol, coffee), glucose, invert sugar. 

ALLERGENS: Dairy

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), Irish cream, butter, water, glucose, and invert sugar.

ALLERGENS: dairy.

DIETARY INFO: Product contains Bailey Irish Cream. 

The first Sea Salt Caramel was made in 1960 by a French Chocolatier, Henry Le Roux. After taking a class in Switzerland, he planned to open his own shop in Brittany.  He wanted to highlight the regional ingredient of salted butter. And this is how the sea salt caramel was born. 

FLAVOR: This bonbon is filled with a  very soft sea salt caramel. 

AWARDS:   This bonbon won Gold in 2022 Caramel Category. 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), Caramel (Sugar, condensed milk,  heavy whipping cream, butter, and glucose). 

ALLERGENS: dairy

When I was growing up in Indonesia, my mom had a growing home-based bakery business. One of our family’s favorites are her chocolate raspberry cake.  Due to the more European flavor combination, I figured my mom learned about this cake when she lived in Germany. I can see this cake served during their Kaffee und Kuchen (Coffee and Cake), the German’s version of teatime. 

FLAVOR: Calling out for all the sour candy lovers out there. The yuzu juice helps round off the sourness of the raspberries. 

INGREDIENTS: Dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), raspberry, yuzu, sugar, glucose.

ALLERGENS: None.

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This chocolate was developed for Diwali in 2017. My good friends were looking for chocolates to gift their family and friends for Diwali. This flavor combination is commonly found in Indian sweets.

FLAVOR:  This flavor is one of our more complex flavors. The journey starts with a carefully controlled rosewater flavor with the help of the saffron threads.  The journey ends with a warm note from the green cardamom. 

AWARDS:  This chocolate won multiple gold awards for 2018 Truffle Artistry and 2023 Good Food Awards. 

INGREDIENTS:  Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), White Chocolate (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), rose water, saffron, cardamom, apple sauce, glucose, sugar, butter, and apple pectin.

ALLERGENS: dairy.

This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.

This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.

This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.