In Mexico, for a couple days out of a year convert the cemetery into family altars. The altars would be lit with candles and highly decorated with yellow and orange marigolds, favorite food, and chocolate skulls during Dia de los Muertos (Day of the dead). Families surround the cemetery and celebrate life with songs, stories, and food.
In some tradition, hot chocolate is served at sunset with Pan de Muerto (Day of the dead bread). It’s said that the drink and marigolds have the power to invite and bring the dead back to life.
FLAVOR: This bonbon is spiced with cinnamon found in Mexican Hot Chocolates.
INGREDIENTS: Marshmallow (sugar, glucose, water, cinnamon, pectin), Ganache (dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), heavy whipping cream, cinnamon, glucose, invert sugar, butter,cayenne, )
ALLERGENS: dairy.