Sea Salt Caramel
The first Sea Salt Caramel was made in 1960 by a French Chocolatier, Henry Le Roux. After taking a class in Switzerland, he planned to open his own shop in Brittany. He wanted to highlight the regional ingredient of salted butter. And this is how the sea salt caramel was born.
FLAVOR: This bonbon is filled with a very soft sea salt caramel.
INGREDIENTS: Sugar, condensed milk, heavy whipping cream, butter, and glucose.