Kiss Me, I'm Irish

It was 2 weeks away from St. Patrick’s day and I really wanted to celebrate this holiday. What better ways to celebrate St. Patrick's Day than to release Irish Bailey flavor.  

FLAVOR: It's one of my personal favorites.  The creaminess of the Bailey comes through in this bonbon and offers you a nice finish. 

 

INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), bailey, butter, and water

ALLERGENS: dairy.