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This flavor is inspired by my husband’s love of almonds. I've shied away from developing a nut-based recipe due to its complexity.
FLAVOR: The nuttiness from the toasted sesame seeds offer a complex twist to the familiar flavor of almond praline. AWARDS: This bonbon won Gold Award for the praline category in all Americas.
INGREDIENTS: Dark Chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), almonds, sugar, sesame seedsALLERGENS: nuts
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