Yuzu is a fruit that looks similar to a small grapefruit with uneven skin. Though it's commonly used in Japanese cuisine, the fruit grows wildly in central China and Tibet.
FLAVOR: Calling out for all the sour candy lovers out there. The yuzu juice helps accentuate the sourness of the raspberries. The flavor combination is inspired by the Lickerland cookbook, written by Jason Licker.
INGREDIENTS: Guittard's dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), raspberry, yuzu, glucose, sugar.