When I was growing up in Indonesia, my mom had a growing home-based bakery business. One of our family’s favorites are her chocolate raspberry cake.  Due to the more European flavor combination, I figured my mom learned about this cake when she lived in Germany. I can see this cake served during their Kaffee und Kuchen (Coffee and Cake), the German’s version of teatime. 

FLAVOR: Calling out for all the sour candy lovers out there. The yuzu juice helps round off the sourness of the raspberries. 

INGREDIENTS: Dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, and vanilla beans), raspberry, yuzu, sugar, glucose.

ALLERGENS: None.